Spicy Shrimp Noodle Soup

(Original Recipe)

Time:

  • Preparation: 30 min.
  • Cooking: 1 hour

Ingredients

Shrimp Stock

  • 1 lb. Shrimp (peeled, deveined)
  • 4 T. butter
  • 1 Onion (yellow)
  • 10 Cloves Garlic (roughly chopped)
  • 2 T. Ginger (ground)
  • 8 C. Chicken Stock
  • Salt & Pepper to taste

Shrimp Noodles

  • 16 oz. Spaghetti
  • 3 t. Sesame Oil
  • 1 t. Vegetable Oil (or another neutral oil)
  • 1/2 Onion (yellow)
  • 1/2 T. Red Pepper Flakes
  • ~1/2 T. (?) Old Bay
  • 12 oz. Broccoli florets
  • Salt & Pepper to taste

Instructions

Shrimp Stock

  1. Melt butter into soup pot over medium heat.
  2. Once melted and frothy, add onion, ginger, garlic, salt & pepper
  3. Stir occasionally for 5-7 min.
  4. Add chicken stock to the pot
  5. Bring to a boil
  6. Reduce heat to a simmer and cook for 20 min.
  7. Add shrimp and continue simmering until shrimp is cooked

Shrimp Noodles

  1. In another pot, cook noodles
  2. Set noodles aside (coat in oil to prevent them from drying)
  3. Over medium heat, add sesame oil and vegetable oil
  4. Add onion and cook until soft
  5. Add broccoli and seasonings and cook until broccoli is done (but not soft)
  6. Combine with the completed Shrimp Stock over heat
  7. Adjust seasoning combination as needed

Serving

  • Divide pasta between bowls
  • Ladle stock on top