Louisiana Shrimp

Time:

  • Preparation: ??? min.
  • Cooking: ??? min.

Ingredients

  • 1 lb. Shrimp (peeled & deveined)
  • 1/2 lb. Andouille Sausage (diced)
  • 1 lb. Linguine Pasta (cooked)
  • 1 Yellow Onion (diced)
  • 4 Cloves Garlic (minced)
  • 2 Tbsp. Butter
  • 1/2 C. Heavy Cream
  • 1 C. Seafood Stock
  • (???) White Cooking Wine
  • 1 Tbsp. Worcestershire
  • (???) Cajun Seasoning
  • 3 Tbsp. Parsley
  • 1 Tbsp. Basil
  • 1 Tbsp. Thyme (chopped)
  • 1 tsp. Paprika
  • 2 Bay Leaves
  • Flour
  • Shredded Parmesan
  • Salt
  • Pepper

Instructions

  1. In a sauce pan, add olive oil over medium-high heat
  2. Fry sausage until crispy, remove and drain on paper towls, then set aside
  3. Add butter and wine and bring to a simmer over medium-high heat
  4. Add onion and cook until slightly tender
  5. Add garlic and cook for 2 min.
  6. Add shrimp and season with cajun seasoning
  7. Flip the shrimp when pink on one side and cook for 1 more min.
  8. Scoop shrimp out of pan and set aside, leaving the liquid in the pan
  9. Add heavy cream, seafood stock, worcestershire, basil, parsley, thyme, paprika, and bay leaves. Add salt and pepper to taste
  10. Bring to a simmer and whisk in small sprinkles of flour until the sauce thickens
  11. Lower heat to medium-low add toss the shrimp in sauce
  12. Add the sausage back
  13. Combine with cooked pasta and add parmesan to taste

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