Broccoli Cheese Casserole

Ingredients

  • 2 lbs. Broccoli Florets
  • 1 can Cream of Mushroom Soup (26 oz.)
  • 1 C. French Onion Dip (refrigerated; sour cream-based)
  • 12 oz. Crispy Fried Onions
  • 2 C. Cheddar Cheese (shredded)
  • 1 tsp. Black Pepper (ground)
  • 1 C. Milk

Instructions

  1. Preheat oven to 350F
  2. Combine almost everything in a large mixing bowl (use only 1/2 of the cheese and fried onion)
  3. Lightly coat baking dish with cooking spray and spread mixture evenly
  4. Bake 25 mins.
  5. Add remaining cheese and fried onions
  6. Bake 5-10 mins. or until cheese is bubbly and onions are golden brown